文章分類: 頭盤小吃 (--MITCHEN--)

芝士蝦卷

mihokitchen — Mon, 16 Nov 2009 00:00:11 +0800

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煙三文魚芝士杯

mihokitchen — Wed, 03 Dec 2008 00:00:04 +0800

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芝士炸蝦丸

mihokitchen — Tue, 02 Dec 2008 00:00:52 +0800

ET 話食落好似去酒樓飲宴時的炸蟹鉗，仲拿拿聲倒浙醋沾食~

仲要話下次再整時，不如加埋蟹鉗落去，真係去飲咁喎~

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碎蛋沙律焗薯

mihokitchen — Mon, 01 Dec 2008 00:01:42 +0800

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花生菜甫

mihokitchen — Fri, 04 Apr 2008 00:00:07 +0800

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泰式蝦春卷

mihokitchen — Fri, 21 Dec 2007 00:00:26 +0800

看見卡拉廚房介紹的 Potluck Party 廚藝交流派對，真令我非常羨慕!!

派對中其中一款小吃超吸引!! 就是泰式蝦春卷!!

我把食譜的醃料改了，味道很好，可是... 包得好差... 真要請教一下卡拉的朋友是怎樣包的了 ^^"

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蟹角 Crab Rangoon

mihokitchen — Wed, 10 Oct 2007 00:00:51 +0800

Crab Rangoon, also known as cheese wontons, are deep-fried dumplings served in American Chinese restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat and scallions. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.

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