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			<title><![CDATA[文章分類: 甜品糖水 (--MITCHEN--)]]></title>
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<item>
<title><![CDATA[Chocolate Fondue]]></title>

	<description><![CDATA[<a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=2267243-IMG_2551.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=2267243-IMG_2551.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=410878" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Tue, 17 Nov 2009 00:00:25 +0800</pubDate>

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<item>
<title><![CDATA[香橙果凍]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1129006-IMG_5842.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1129006-IMG_5842.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=697586" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Fri, 09 Oct 2009 00:01:39 +0800</pubDate>

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<item>
<title><![CDATA[蕃薯糖水]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1015765-IMG_3492.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1015765-IMG_3492.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=633279-IMG_3492.JPG"></a></p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=540961" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Thu, 08 Oct 2009 06:22:50 +0800</pubDate>

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<title><![CDATA[一心巧克力]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1168359-IMG_6085.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1168359-IMG_6085.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">擁抱情人節 (Hug Day)：12 月 14 日 <br /></font></p><ul><li><font size="3">
想和你的情人抱多久都可以，在公開的場合擁抱，向世人宣告你倆的愛意，也讓寒冷的冬天變得格外溫馨</font></li></ul><font size="3"></font><p>(資料來源：Yahoo Search)</p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=640402" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Sun, 01 Feb 2009 00:00:52 +0800</pubDate>

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<item>
<title><![CDATA[天鵝泡芙]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1164951-IMG_6063.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1164951-IMG_6063.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">親吻情人節 (Kiss Day)：6 月 14 日</font></p><ul><li><font size="3">在這一天，情侶們不必再害羞，可以大大方方地用親吻表達對對方的愛意。當然，花前月下、燭光晚餐等浪漫氣氛，對一吻定情可是很有幫助呢</font></li></ul><p>(資料來源：Yahoo Search)</p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=426455" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Sat, 31 Jan 2009 00:00:12 +0800</pubDate>

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<title><![CDATA[椰絲金字塔 I am still available...]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1168355-IMG_6087.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1168355-IMG_6087.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">黃色與玫瑰情人節 (Yellow and Rose Day)：5 月 14 日</font></p><ul><li><font size="3">如果已經到了 5 月，你的情事還是沒有任何進展，在這一天穿著黃色襯衫或黃色套裝，吃黃色咖哩飯，就是告訴大家「I am still available」的最好暗示。春日融融，將黃色穿在身上，也相當符合季節氣氛</font></li><li><font size="3">5 月是玫瑰發芽的時節，氣候宜人適合出遊，因此許多情侶都選在這天相偕到戶外踏青，所以 5 月 14 日也有「玫瑰情人節」之稱</font></li><li><font size="3">在玫瑰日送人紅玫瑰是傾訴愛意；送白玫瑰花表示仍猶豫未決；若送上一束黃玫瑰，就是說再見了</font></li></ul><p>(資料來源：Yahoo Search) </p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=625274" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Fri, 30 Jan 2009 00:00:04 +0800</pubDate>

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<item>
<title><![CDATA[椰汁糕]]></title>

	<description><![CDATA[<a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1193302-IMG_2699.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1193302-IMG_2699.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=439447" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Sat, 19 Jul 2008 00:00:03 +0800</pubDate>

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<title><![CDATA[芒果椰汁凍糕]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1320504-IMG_6361.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1320504-IMG_6361.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><br /> </p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=409622" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Fri, 25 Apr 2008 00:00:12 +0800</pubDate>

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<title><![CDATA[芒果布丁 (沒有雞蛋和o者喱粉)]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1280002-IMG_6272.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1280002-IMG_6272.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">好想好想食芒果布丁丫~~</font></p><p><font size="3">可是買不到芒果味o者喱粉，卻找來了濃縮芒果汁... 嘿~</font></p><p><font size="3">意想不到的好味~~ </font><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=661710-029.gif" border="0" alt="Picture" hspace="5" vspace="5" /></p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=481321" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Sat, 05 Apr 2008 00:00:00 +0800</pubDate>

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<title><![CDATA[杞子雪耳糖水]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1185603-IMG_6131.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1185603-IMG_6131.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">銀耳，又稱白木耳<span style="font-size: 12pt; font-family: PMingLiU">、</span>雪耳</font></p><ul><li><font size="3">一種生長於枯木上的膠質真菌，因其色白如銀，故名銀耳。由於銀耳所含的營養全面，且有一定的藥用價值，歷來與人
參、鹿茸同具顯赫聲譽，被人們稱為 “山珍”、“菌中明珠”。具有滋肺生津、滋陰養胃、益氣強心、補腦的功效</font></li><li><font size="3">近年來的醫學研究還證明，從銀耳中分離出來的多種糖類物質，對惡性腫瘤也有明顯的抑制作用。常服銀耳湯，還可起到嫩膚、祛斑、美
白、美容的效果</font></li></ul><p>(資料來源：Yahoo Search) </p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=847812" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Sat, 23 Feb 2008 00:00:35 +0800</pubDate>

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<title><![CDATA[海帶綠豆沙]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1134793-IMG_5900.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1134793-IMG_5900.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3"><span class="ladycontent">綠豆湯或綠豆沙原來有降血壓功效，更可紓緩高血壓患者常見的頭痛及頭暈等不適 (資料來源：<a href="http://lady.atnext.com/forum/msgboard_messages.cfm?category_id=DINING&amp;topic_id=10526375" target="_blank">Lady.atnext.com</a>)</span></font></p><p><font size="3" color="#333399">美好媽媽話：丫女~~ 凍水落豆煮就會起沙架啦~~ </font></p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=973445" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Sat, 26 Jan 2008 00:00:26 +0800</pubDate>

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<title><![CDATA[薑汁撞奶]]></title>

	<description><![CDATA[<p><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1027528-IMG_5557.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1027528-IMG_5557.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">
          薑汁撞奶是一種中式甜品 (源自順德)，是由凝固了的牛奶製成。薑含有蛋白酶，能與牛奶內的蛋白質發生化學反應。牛奶內的一種蛋白質由可溶的狀態轉成不可溶的狀態，使牛奶凝固 (資料來源：Yahoo Search)<br /></font></p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=876842" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Mon, 03 Dec 2007 00:00:41 +0800</pubDate>

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<title><![CDATA[甘麻湯圓]]></title>

	<description><![CDATA[<a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1193303-IMG_5075.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1193303-IMG_5075.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=814374" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Tue, 27 Nov 2007 00:00:14 +0800</pubDate>

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<title><![CDATA[奶布甸 Milk Pudding]]></title>

	<description><![CDATA[<p><font size="3"><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1024234-IMG_5525.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1024234-IMG_5525.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></font></p><p><font size="3">火雞節做了這個甜品，亂來亂來... 卻有意想不到的滋味 <img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=661701-020.gif" border="0" alt="Picture" hspace="5" vspace="5" /></font> </p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=874521" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Thu, 22 Nov 2007 00:00:59 +0800</pubDate>

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<item>
<title><![CDATA[天使甜心窩]]></title>

	<description><![CDATA[<p><font size="3"><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=954039-IMG_5363.JPG"></a></font><a href="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1015783-IMG_5363.JPG"><img src="http://mihokitchen.mysinablog.com/resserver.php?blogId=33044&amp;resource=1015783-IMG_5363.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><font size="3">估唔到天使麵焗脆加上糖漿花生可以成為一個甜品~~</font></p><p><font size="3">食落真係好甜心~~ <img src="http://mihokitchen.mysinablog.com/resserver.php?resource=661710-029.gif" border="0" alt="Picture" hspace="5" vspace="5" /></font></p><p><a href="http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&amp;articleId=814366" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[mihokitchen]]></dc:creator>

		<category><![CDATA[甜品糖水]]></category>

<pubDate>Fri, 19 Oct 2007 00:00:02 +0800</pubDate>

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